Update: We regret to inform you that the small plate dinner has been canceled due to low attendance. We apologize for any inconvenience. Andrei’s will be open for regular dinner service.

Andrei’s is hosting a delicious Taste of the Tropics Small Plate Soirée on June 19! Join us.

Menu details 

Course 1: Shrimp and Mango salad
Grilled shrimp with mangos and avocados tossed in cilantro ginger vinaigrette presented on tinder mixed greens

Course 2: Jerked Chicken
Jerk marinated chicken presented with red cabbage and carrot slaw.

Course 3: Conch Fritters
Chopped tender conch and herbs deep fried and served with sweet and spicy aioli.

Course 4: Rum and Guava Glazed Spare Ribs
Brined in a citrusy sugar solution, smothered in sofrito, and slow-cooked, these ultra-tender ribs are glazed in a fruity, rum-spiked barbecue sauce

Course 5: Coconut Sugar Caramelized Plantains
Sliced plantains caramelized with coconut sugar and spices. Topped with cashew and coconut ice cream drizzled in spicy caramel.

Includes a glass of wine or beer
Rick Grano performing live music throughout the evening. Doors open at 5:30, dinner begins at 6 p.m.
$45 per guest

Reservations are required, call Andrei’s to reserve your table 321-385-2099 ext. 2