Every Friday night, join us for Burger Wars, where our culinary team goes head-to-head with their own signature creations. Each cook has crafted a unique burger to try.

Come taste these inventive, mouthwatering burgers and pick your favorite! The Chef’s Burger will rotate weekly, while the other featured burgers will be available all month long.

In addition to Burger Wars, we will be featuring trivia every other week starting July 10.

Bring your friends, grab a bite, and enjoy a fun night of friendly competition at the club.

Burger Wars Menu

Loaded Potato Cake Burger, 15

An 8 oz burger with melted provolone sandwiched between two golden crispy loaded potato cakes, finished with a roasted garlic aioli, sun dried tomato aioli and crispy fried onions.

Brad’s Blueberry Bliss, 15

An 8 oz burger with a sweet blueberry sauce, creamy goat cheese, peppery arugula, pickled red onion on a toasted brioche bun.

Open Faced Beer Cheese Burger, 15

An 8 oz burger smothered in a creamy beer cheese sauce, served open faced on a soft pretzel, finished with crispy pretzel croutons.

Patty Melt, 15

An 8 oz burger layered with Swiss, caramelized grilled onions, 1,000 island dressing and pressed on buttery rye.

Chef’s Fish & Chips, 17

Haddock dipped in beer batter and fried to perfection. Served with french fries, house remoulade and coleslaw